Melanin Compound Obtained from Carrot Peels Has Been Determined to Have Anti-Cancer Properties


A project conducted at Hitit University has determined the anti-cancer properties of melanin compounds obtained from carrot peels on lung cells.

At Hitit University, which specializes in machinery and manufacturing technologies, Assistant Professor Gamze Nur Müjdeci of the Faculty of Engineering initiated a study to investigate the properties of melanin, which can be obtained from natural and sustainable sources.

The study, conducted within the scope of a TÜBİTAK project, revealed the anti-cancer properties of melanin obtained from carrot peels using a fermentation method on lung cells.

Dr. Müjdeci stated that the findings of the study have the potential to open new horizons in the fields of biotechnology and cancer treatment.

In her statement, Dr. Müjdeci noted that Çorum and the surrounding region have high potential in terms of the food industry and agricultural waste, and that the utilization of this waste is of great importance both environmentally and economically.

Müjdeci, stating that they started their work with this idea, said, “Among the many wastes tested, melanin obtained from carrot peels through fermentation constitutes a striking example in terms of transforming these wastes into a valuable biotechnological product. Such applications make significant contributions to the circular economy and encourage the transformation of wastes into high value-added products.”

Noting that the research shows that organic wastes, which are in the garbage category, can be used as valuable raw materials with innovative approaches, Müjdeci said:

“The melanin we obtained from carrot peels exhibited significant anti-cancer properties on lung cells. These findings are promising for future cancer treatment methods and once again prove how important the production-oriented studies of our biotechnology laboratory are. In addition to its anti-cancer properties, melanin also has other potential uses as a coloring agent in different industries, such as cosmetic products, food additives, and biomaterial production. This versatile compound has the capacity to offer innovative solutions in various sectors.”

Dr. Müjdeci continued his speech by saying, “As Hitit University, we aim to contribute to the environment and public health through our scientific research and to produce sustainable solutions. In this context, we will continue our work in the fields of fermentation technologies and biotechnology without slowing down.”



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